Ray's Thought for the Day - Especially Delicious Supper

The fresh salmon at the grocery store was on special this week so I got some. Then I went out and picked some Mexican rosemary and mixed that in with the juice of awhole lemon, some olive oil, black pepper and sea salt. I brushed that concoction over the top side of the fresh salmon and baked it. Then I also fixed cornbread, collard greens and sweet potatoes with black strap molasses. Mmmmmmm-boy. That supper was especially delicious. Praise the Goddess!